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At Decadently Pure we believe that it isn't only lovingly handcrafting our raw tempered chocolate that makes it so good.

We use great ingredients to make it deliciously decadent while keeping it as pure as we can. We use organic ingredients, our cacao comes from Satipo, Ene and Apurimac in Peru, whilst our coconut products come from Sri Lanka and Indonesia. They are all subject to Fairtrade regulation and condition, and harvested without the use of animals.

Whilst all our bars contain no added dairy, wheat, gluten refined white sugar, soya or artificial additives of any kind, they are produced in a facility which handles these products.

Click on any of the links below to find out more about raw chocolate and our ingredients.

Why Raw Chocolate?

What makes it Raw and why is this good?

Organic Cacao Nibs

Without these we wouldn't have chocolate

Organic Cacao Butter

Organic Cacao butter from fine Peruvian Criollo beans.

Organic Coconut Sugar

Organically sourced from indonesia.